Story about: Nigel Gallop, Vigneron, Margaret River

The dream to establish a vineyard to create the very best Cabernet Sauvignon drew Nigel Gallop to Wilyabrup, a sub region of Margaret River, Western Australia.

Nigel is passionate about Fraser Gallop Estate and has surrounded himself with like-minded people.  His vineyard and winemaking teams are perfectionists.

The individuality of the Estate comes through in the wines. From the selection of the site, to the care of the vineyard, to the respectful treatment of the fruit, the team at Fraser Gallop Estate makes no compromise in their commitment to the making of great wine.

Through minimal intervention, the use of traditional techniques, as well as the latest technology, they strive to create wines that show balance and finesse upon release and have the structure and pedigree to thrive with careful cellaring.

They have enjoyed much success in recent times, collecting wonderful reviews, show medals and an international trophy (Decanter World Wine Awards International Trophy 2009) but this is after many years of dedicated work in the vineyard and winery where no stone is left unturned.

Fraser Gallop Estate produces single vineyard premium wines which reflect the climate and the soils of the upper Wilyabrup region of Margaret River, Western Australia. The individuality of the Estate comes through in the wines. From the selection of the site, to the care of the vineyard, to the respectful treatment of the fruit, we make no compromise in our commitment to the making of great wine. Our wines are the result of our terroir, as well as the passion and dedication of all of our people in the vineyard and the winery.